Ingredients – For each spider snack:
- 1 mini Babybel cheese round
- 4 small pretzel sticks
- 2 raisins
Cooking Instructions – Unwrap a mini cheese round and take the wax off. Break 4 small pretzel sticks (“spider legs”) in half and insert at an angle into the underside of the cheese, arranging 4 on each side. (For longer legs, use 8 whole pretzel sticks.) Add 2 raisins for eyes; use a pretzel to auger out eye holes.
Recipe originally published in Wondertime magazine.